Pumpernickel Dill Dip - cooking recipe

Ingredients

2 (1 lb) round loafs pumpernickel bread
16 ounces sour cream
1 cup mayonnaise
2 teaspoons dill weed
4 teaspoons onion flakes
1 (8 ounce) package carl budding beef

Preparation

Cut the Beef into 1/2 inch squares.
Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
Serve the bread bowl with the cut up bread squares around the loaf bowl.
Enjoy!