Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump crushed pineapple into 9 x 13-inch pan and spread evenly (do not drain).
Dump pie filling; spread evenly on pineapple. Dump cake mix evenly over pie filling.
Slice margarine into pats and place evenly over cake mix.
Sprinkle pecans or coconut over mix.
Bake for approximately 1 hour at 350\u00b0.
Top will be crunchy and firm when done.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.
Beat first 5 ingredients together until blended. Add other 3 ingredients and mix again. This is why it is called a dump cake; just dump everything in at once. Bake at 350\u00b0 for 30 to 40 minutes in a greased 9 x 13-inch METAL pan or use 2 layer cake pans.
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
Spread evenly over the mixture coconut and nuts to your little heart's desire.
Bake 350 degrees for one hour (maybe a little less at a higher altitude).
Spread undrained
crushed
pineapple
into
13 x 9-inch ungreased pan.
Spread
cherry pie filling evenly over pineapple. Dump cake
mix
evenly
over pie filling.
Spread pecans over mixture.
Slice
butter
or margarine into pats and place on top. Bake at 350\u00b0 for 1 hour.
Spread pineapple into pan.
Place cherries over pineapple. Dump cake mix evenly over filling.
Sprinkle nuts over mixture. Bake 1 hour at 350\u00b0.
Cool before serving.
Spray a 13 x 9-inch pan with Mazola nonstick corn oil spray. Layer pineapple, coconut, cake mix and walnuts in the pan in the order given.
Sliver butter on top of the cake.
Bake at 350\u00b0 for 30 minutes.
Prepare the yellow cake mix as directed for a 9 X 13 pan
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
large bowl combine: cake mix, eggs, oil, vanilla, whole
nto 13 x 9 cake pan.
Dump cake mix and eggs on
b>for you, and this cake
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Into an ungreased 13 x 9-inch pan, dump pineapple.
On top of pineapple, dump cherry pie filling.
On top of pie filling, dump dry cake mix.
On top of cake mix, dump pecans.
Over the whole thing pour melted butter.
Do not stir.
Spread each layer evenly in pan as you add ingredients.
Bake at 350\u00b0 for 1 hour.
Serve from pan the cake is baked in.
In a four quart serving bowl drop one 8 inch layer cake.
Pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
Repeat layers, and refrigerate.
You may want to garnish with lemon slices to add that pretty touch.