Dump Cake - cooking recipe

Ingredients

No. 2 size can crushed pineapple
1 can pie filling (your choice)
1 box yellow cake mix
1 1/3 sticks margarine
1 c. chopped pecans or coconut

Preparation

Dump crushed pineapple into 9 x 13-inch pan and spread evenly (do not drain).
Dump pie filling; spread evenly on pineapple. Dump cake mix evenly over pie filling.
Slice margarine into pats and place evenly over cake mix.
Sprinkle pecans or coconut over mix.
Bake for approximately 1 hour at 350\u00b0.
Top will be crunchy and firm when done.