Dump Cake - cooking recipe

Ingredients

1 (20 oz.) large can crushed pineapple
1 (20 oz.) can cherry pie filling
2 sticks melted oleo or butter
1 box yellow cake mix (dry)
1 c. chopped pecans

Preparation

Into an ungreased 13 x 9-inch pan, dump pineapple.
On top of pineapple, dump cherry pie filling.
On top of pie filling, dump dry cake mix.
On top of cake mix, dump pecans.
Over the whole thing pour melted butter.
Do not stir.
Spread each layer evenly in pan as you add ingredients.
Bake at 350\u00b0 for 1 hour.
Serve from pan the cake is baked in.