Pineapple Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in its own juice
1 c. coconut
1 dry cake mix (white or yellow)
1/2 to 1 c. chopped walnuts (optional)
1 1/2 to 2 sticks butter

Preparation

Spray a 13 x 9-inch pan with Mazola nonstick corn oil spray. Layer pineapple, coconut, cake mix and walnuts in the pan in the order given.
Sliver butter on top of the cake.
Bake at 350\u00b0 for 30 minutes.