Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
2 sticks butter or margarine

Preparation

Spread undrained
crushed
pineapple
into
13 x 9-inch ungreased pan.
Spread
cherry pie filling evenly over pineapple. Dump cake
mix
evenly
over pie filling.
Spread pecans over mixture.
Slice
butter
or margarine into pats and place on top. Bake at 350\u00b0 for 1 hour.