Swedish Pineapple Dump Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts
20 oz. can crushed pineapple (not drained)
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Beat first 5 ingredients together until blended. Add other 3 ingredients and mix again. This is why it is called a dump cake; just dump everything in at once. Bake at 350\u00b0 for 30 to 40 minutes in a greased 9 x 13-inch METAL pan or use 2 layer cake pans.