Combine molasses, sugar, water, vinegar and salt in heavy saucepan.
Place over low heat, stirring until mixture begins to boil.
Cook without stirring until it forms a hard ball.
Remove from heat; add oleo, stirring only until mixed.
Pour over popcorn in a large bowl.
Butter hands and make into balls.
Makes 12 popcorn balls.
Combine molasses, sugar and butter or margarine in a 2 quart saucepan. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water. Stir constantly. Dribble syrup over popped corn stirring to coat all. Make balls with buttered hands when cool. Wrap in waxed paper.
Place popcorn in a large bowl, with room for mixing. Fill another bowl
In a 2 quart saucepan combine molasses, corn syrup and vinegar. Cook, stirring occasionally till a little mixture dropped into cold water forms a soft ball.
Remove from heat, add 1 1/2 tablespoons margarine.
Stir only long enough to mix.
Pour over popcorn.
Toss until coated.
Quickly shape into 2 1/2-inch balls.
Makes 10.
Pop corn; leave in big pan.
Bring rest of ingredients to a boil over medium heat.
Heat and stir constantly for 2 minutes. Pour over popcorn, stirring constantly until popcorn is completely coated.
Dip hands in cold water and form into balls.
Eat!
Combine molasses and sugar in a saucepan.
Grease a large mixing bowl and put in popped popcorn. Grease a mixing spoon. Set aside.
Combine molasses and sugar in a saucepan. Stirring constantly, heat over medium-high heat until just about boiling.
Pour over popcorn and mix well. Add peanuts if desired at this point.
Let cool a little (take the kids to wash their hands - that will take just the right amount of time!).
Press popcorn into balls. (Kids love this!).
Eat what sticks on your hands.
Combine molasses, water, vinegar, sugar and salt.
Cook slowly without stirring until small quantity dropped in water forms threads.
Remove from heat.
Add butter; stir only enough to mix. Pour over popcorn, stirring constantly.
Shape into balls and be quick about it.
edium heat.
Place popped popcorn in a large bowl. Pour
Pop the corn.
Combine molasses, sugar, vinegar and oleo in saucepan and cook to soft-ball stage.
Remove from heat.
Add soda; stir to mix thoroughly.
Pour over popped corn, mixing well. Shape into balls with greased hands.
Makes about 24 popcorn balls.
Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.
Pop about 2 1/2 or 3 quarts unsalted popcorn; mix with wooden spoon until completely coated.
Makes about 2 dozen balls.
Cook first 4 ingredients to a hard crack stage, 260\u00b0.
Add popped corn and stir with a strong wooden mixing spoon quickly. Butter hands frequently; form corn into balls and lay on waxed paper.
Cool.
ats; set aside.
Pop popcorn according to package directions, get
Combine molasses, sugar, water and vinegar.
Cook to hard boil stage (250\u00b0).
Remove from heat; wipe crystals off pan.
Add soda; stir to mix thoroughly.
Pour over corn, mixing well and shape into 2 1/2-inch balls.
Makes 10 balls.
Bring all ingredients to a boil.
Boil until brittle when dropped in cold water.
Pour over 3 quarts of popcorn.
Press into balls.
uickly; shape lightly into balls.
Put popcorn balls on wax paper to
about 2 minutes)
Add popcorn, stirring to coat.
Cool
Microwave popcorn according to directions.
Pour
\"I have come to Thee to take Thy touch before I begin my day. Let Thy eyes rest upon my eyes for awhile.
Let me take to my work the assurance of Thy friendship.
Wash and butter hands.)
Popcorn balls can be made to your