Caramel Popcorn Balls(Microwave) - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. microwave popcorn
1/2 c. caramel topping
1 c. marshmallow cream

Preparation

Microwave popcorn according to directions.
Pour into large mixing bowl.
In a 1-quart dish, pour 1/2 cup of caramel topping and 1 cup of marshmallow cream.
Microwave on Medium for 20 seconds.
Stir together well.
Drizzle caramel mixture over the popcorn.
Cover your hands with 2 small plastic bags.
Mix the popcorn and caramel together well.
Let stand 5 minutes.
With bags on hands, form popcorn mixture into balls, pressing firmly.
Drop each ball on a separate square of wax paper.
Roll popcorn balls in the paper (or cellophane) and twist the ends to close.
Refrigerate until ready to serve.