Molasses Popcorn Balls - cooking recipe

Ingredients

1 1/2 quarts of popcorn with 1/4 teaspoon salt
1/2 cup molasses
1/2 cup white corn syrup
1 1/2 teaspoons vinegar
1 1/2 tablespoons margarine

Preparation

In a 2 quart saucepan combine molasses, corn syrup and vinegar. Cook, stirring occasionally till a little mixture dropped into cold water forms a soft ball.
Remove from heat, add 1 1/2 tablespoons margarine.
Stir only long enough to mix.
Pour over popcorn.
Toss until coated.
Quickly shape into 2 1/2-inch balls.
Makes 10.