Bare-Bones Molasses Popcorn Balls - cooking recipe

Ingredients

1 1/2 cups molasses
3/4 cup sugar
4 quarts popped corn

Preparation

Combine molasses and sugar in a saucepan.
Grease a large mixing bowl and put in popped popcorn. Grease a mixing spoon. Set aside.
Combine molasses and sugar in a saucepan. Stirring constantly, heat over medium-high heat until just about boiling.
Pour over popcorn and mix well. Add peanuts if desired at this point.
Let cool a little (take the kids to wash their hands - that will take just the right amount of time!).
Press popcorn into balls. (Kids love this!).
Eat what sticks on your hands.