Molasses Popcorn Balls - cooking recipe

Ingredients

2 1/2 qt. popcorn, popped
2/3 c. molasses
1 1/2 c. sugar
1/2 c. water
1 tsp. vinegar
3 Tbsp. oleo

Preparation

Combine molasses, sugar, water, vinegar and salt in heavy saucepan.
Place over low heat, stirring until mixture begins to boil.
Cook without stirring until it forms a hard ball.
Remove from heat; add oleo, stirring only until mixed.
Pour over popcorn in a large bowl.
Butter hands and make into balls.
Makes 12 popcorn balls.