Soft And Chewy Popcorn Balls - cooking recipe

Ingredients

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
food coloring
6 cups plain popped popcorn

Preparation

Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.