Molasses Popcorn Balls - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. sugar
1/4 tsp. vinegar
1/4 c. water
1 1/4 Tbsp. butter
1/4 tsp. salt
6 c. popcorn, popped

Preparation

Combine molasses, water, vinegar, sugar and salt.
Cook slowly without stirring until small quantity dropped in water forms threads.
Remove from heat.
Add butter; stir only enough to mix. Pour over popcorn, stirring constantly.
Shape into balls and be quick about it.