Popcorn Balls - cooking recipe

Ingredients

1/2 lb. popcorn
1 c. molasses
1 c. sugar
1 Tbsp. vinegar
1 Tbsp. oleo
1/4 tsp. baking soda

Preparation

Pop the corn.
Combine molasses, sugar, vinegar and oleo in saucepan and cook to soft-ball stage.
Remove from heat.
Add soda; stir to mix thoroughly.
Pour over popped corn, mixing well. Shape into balls with greased hands.
Makes about 24 popcorn balls.