Molasses Popcorn Balls - cooking recipe

Ingredients

1 3/4 c. light molasses
2 c. sugar
2/3 c. water
2 tsp. vinegar
1/2 tsp. baking soda
3 1/3 qt. popped corn, salted

Preparation

Combine molasses, sugar, water and vinegar.
Cook to hard boil stage (250\u00b0).
Remove from heat; wipe crystals off pan.
Add soda; stir to mix thoroughly.
Pour over corn, mixing well and shape into 2 1/2-inch balls.
Makes 10 balls.