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Spaghetti And Meat Balls

Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.

Waikiki Meat Balls

Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.

Easy Meat Balls

In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.

Meat Balls And Rice

Brown meat balls.
Put cooked rice and meat balls in a greased baking dish.
Pour the remaining ingredients over the rice and meat balls and cook in a low oven for 20 to 30 minutes (350\u00b0).

Sweet And Sour Meat Balls Or Sausages

Fill slow cooker with the meat balls or sausages.
Mix the other ingredients in a separate bowl and then pour over the meat. Cook for at least 4 hours.

Sweet And Sour Meat Balls

Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper.
Form into balls.
Brown in fat; drain.
Cook oil and pineapple juice over low heat for a few minutes.
Add cornstarch, soy sauce, vinegar, water and sugar.
Cook until thick.
Add meat balls and pineapple.
Good cover rice when used as a main dish.

Meat Ball Soup

Mix ground beef lightly with parsley, salt, water and steak sauce in a bowl; shape into 36 small balls.
Brown in butter or margarine in a kettle; remove and set aside for next step; pour off drippings.
Heat 6 cups water to boiling; stir in soup mix, celery and rice.
Cover.
Cook 15 minutes; stir in carrots and meat balls.
Cook 5 minutes longer or until rice is tender. Ladle into soup bowls; garnish with parsley sprigs.

Venison Meat Balls

Put meat, eggs, spices and cheese into a bowl.
Wet the 3 slices of bread and squeeze dry.
Shred into meat and mix.
Form into balls (egg size).
Slightly flatten.
Roll in bread crumbs. Cook in oil until nicely browned.
Drop meat balls into boiling pasta sauce.
Simmer for 10 minutes.
Serve over pasta.

Eyelene'S Meat Balls

Combine the first 4 ingredients in a crock-pot.
Brown the meat balls, turning so they brown evenly.
Add the meat balls to the sauce mixture.
Set crock-pot on low for 35 to 45 minutes. Serve on party picks.

Beef N Pepper Meat Balls Over Rice

Mix together all of the meat ball ingredients together then form

Meat Balls

Melt grape jelly in slow cooker, add chili sauce. Add meat balls to sauce until sauce can barely cover the meat balls. Cook 2 hours or until meat balls are hot.

Barbecue Meat Balls

Combine above ingredients and form into small balls.
Roll in flour and brown quickly in shortening.
Arrange meat balls in greased 1 1/2-quart baking dish.
Cover well with mixed sauce.

Lazy Man'S Meat Balls

Mix barbecue sauce and grape jelly in crock-pot.
Add meat balls to mixture.
Cover and cook about 3 hours, stirring occasionally.
Delicious served over rice, with sauce.
Or as an appetizer with toothpicks.

Meat Balls

Make meat balls; drain grease.
Cook about 1 hour with chili sauce and jelly.
Chill and skim off grease.
These can be put in a crock-pot until ready to serve.

Zucchini And Meat Balls

In a large skillet together cook zucchini and meat balls.
Add green peppers and chopped onion; season to taste.
Add spaghetti sauce and simmer 20 to 30 minutes.

Ham Balls

Mix all the meat ball ingredients in large mixing bowl.
Shape meat mixture into walnut size meat balls.
Mix all the sauce ingredients in medium size mixing bowl.
Place the meat balls side by side in a 9x13 glass or metal cake pan.
Do not cover with foil.
Pour all the sauce over the meat balls.
Bake at 350 for 45 minutes to 1 hour.
Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.

Original Recipe Sicilian Succo (Meatballs & Sauce)

In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.

Sauerkraut And Meat Balls

ice for 3 to 4 hours; drain off water and add meat

Spanish Meat Balls

Mix well the first 9 ingredients; shape into small balls.
Put into a large greased casserole.
Heat soup, water and remaining chili powder; pour over meat balls.
Bake, covered, at 375\u00b0 for 2 hours.
Yields 6 servings.

Hawaiian Meat Balls

Combine first 5 ingredients.
Mix lightly but thoroughly. Shape meat mixture into 30 balls.
Roll in flour and brown in shortening.
Drain excess fat.
Prepare Sweet-Sour Sauce.
Pour over meat balls and simmer, covered, for 15 minutes.

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