Hawaiian Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/2 c. chopped onion
2/3 c. evaporated milk
1 tsp. seasoned salt
1/3 c. flour
3 Tbsp. shortening
Sweet-Sour Sauce (recipe follows)

Preparation

Combine first 5 ingredients.
Mix lightly but thoroughly. Shape meat mixture into 30 balls.
Roll in flour and brown in shortening.
Drain excess fat.
Prepare Sweet-Sour Sauce.
Pour over meat balls and simmer, covered, for 15 minutes.