Roll crust on pastry cloth or lightly floured bread wrapper. Spread crust on pizza pan; make sure that there are no holes in crust.
Mix ingredients except for Karo syrup and pour into unbaked crust.
Dribble syrup over top of mixture.
Bake at 375\u00b0 for about 30 minutes or until top is crusty.
Serves 8 to 12.
ot overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.
Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
medium bowl, add butter, Karo syrup and sugar and mix well
ntil fluffy.
Add salt, karo syrup, eggs, and vanilla.
Sprinkle
Melt margarine.
Stir in sugar, eggs, Karo syrup, vanilla, chopped pecans and chocolate chips.
Pour in pie shell.
Put whole pecans in pie mix, then bake at 325\u00b0 for 1 hour.
Beat eggs slightly.
Add sugar; beat.
Add Karo syrup; beat. Add nuts, salt and vanilla.
Put in unbaked pie shell; dot with butter or margarine.
Bake for 50 minutes in slow oven (325\u00b0). Pie will seem not done (or loose) after baking, but will settle and firm as it sets.
Place pecans in bottom of pie shell.
Beat eggs; add Karo syrup, sugar, salt, vanilla and melted butter.
Mix until well blended.
Pour mixture over pecans.
Bake in hot oven (450\u00b0) for 10 minutes, then reduce heat to 350\u00b0.
Continue baking until knife blade inserted comes out clean, about 40 minutes.
Preheat oven to 400\u00b0.
Mix with electric mixer 2 to 3 minutes the sugar, flour, Karo syrup, eggs, butter, vanilla and salt. Pour into 1 deep dish or 2 shallow pie crusts (uncooked).
Top with pecan halves. Bake at 400\u00b0 for 10 minutes. Decrease oven to 350\u00b0 and bake 40 to 45 minutes.
It is done when knife inserted halfway between center and edge comes out clean.
Makes 1 deep dish or 2 shallow pies.
Beat the eggs thoroughly with sugar, dash of salt, Karo syrup (I use 1/2 cup dark and 1/2 cup light) and oleo. Add pecan halves. Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until golden and done.
Cool before cutting.
Combine sugar, cornstarch and salt; add beaten eggs, Karo syrup, melted butter and vanilla.
Arrange pecans in unbaked pie shell.
Pour ingredients on top.
Pecans will rise to the top as it bakes.
Bake at 425\u00b0 for 15 minutes.
Decrease to 350\u00b0 and bake approximately 3/4 hour or until solid but not dry.
Beat eggs slightly.
Add vanilla, butter, salt, sugar and Karo syrup; blend well.
Add chopped pecans.
Pour into pie crust. Bake at 350\u00b0 for 12 minutes, then reduce heat to 325\u00b0 and continue baking until pie is firm to the touch.
Mix all ingredients for filling together, adding pecans last. Pour into a 9-inch unbaked pie shell.
Bake in a 400\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer. When pecan pie is done, outer edge of filling should be set and center slightly soft.
Combine eggs, sugar, Karo syrup, maple syrup, margarine, salt, chopped pecans and vanilla. Spoon into 9-inch unbaked pie crust. Arrange pecan halves on top. Bake at 375\u00b0 for 55 minutes.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Beat eggs.
Add sugar, Karo syrup, melted butter, flour and pecans.
Pour
into pie shell and bake in 350\u00b0 oven for 50 minutes or until
firm.
This
is
a good pie, not as sweet as most.
Cream margarine, sugar and molasses.
Add eggs; mix thoroughly. Next add Karo syrup, nuts and flavoring and pour into unbaked pie shell and bake at 325\u00b0 or 350\u00b0 (according to the heating of your stove) until a straw or knife blade comes out clean, about one hour.
Mix flour and sugar together; add Karo syrup and eggs.
Add melted butter and vanilla.
Stir in nuts.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then at 375\u00b0 for 30 minutes.