My Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. granulated sugar
3/4 c. white Karo syrup
1 Tbsp. Grandma's molasses
1 c. chopped pecans
2 Tbsp. margarine (stick type)
1 tsp. vanilla
1 (9-inch) unbaked pie shell
pecan halves for decoration

Preparation

Cream margarine, sugar and molasses.
Add eggs; mix thoroughly. Next add Karo syrup, nuts and flavoring and pour into unbaked pie shell and bake at 325\u00b0 or 350\u00b0 (according to the heating of your stove) until a straw or knife blade comes out clean, about one hour.