Deluxe Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 tsp. melted butter
1 tsp. vanilla
pinch of salt
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.