Pecan Pie - cooking recipe

Ingredients

1 c. chopped nuts
1 c. Karo syrup
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. melted butter
3 eggs
1 unbaked pie crust

Preparation

Beat eggs slightly.
Add vanilla, butter, salt, sugar and Karo syrup; blend well.
Add chopped pecans.
Pour into pie crust. Bake at 350\u00b0 for 12 minutes, then reduce heat to 325\u00b0 and continue baking until pie is firm to the touch.