Pecan Pie - cooking recipe

Ingredients

frozen pie crust (1 deep dish or 2 shallow crusts)
1 c. sugar
1 tsp. flour
3/4 c. light Karo syrup
3 beaten eggs
1/4 c. melted butter
1 tsp. vanilla
3 dashes salt
2 c. pecan halves

Preparation

Preheat oven to 400\u00b0.
Mix with electric mixer 2 to 3 minutes the sugar, flour, Karo syrup, eggs, butter, vanilla and salt. Pour into 1 deep dish or 2 shallow pie crusts (uncooked).
Top with pecan halves. Bake at 400\u00b0 for 10 minutes. Decrease oven to 350\u00b0 and bake 40 to 45 minutes.
It is done when knife inserted halfway between center and edge comes out clean.
Makes 1 deep dish or 2 shallow pies.