Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. light Karo syrup
1/4 c. maple syrup
1/4 c. margarine, melted
1/8 t. salt
1 t. vanilla
1 c. pecans, chopped
1/4 c. pecans, halved

Preparation

Combine eggs, sugar, Karo syrup, maple syrup, margarine, salt, chopped pecans and vanilla. Spoon into 9-inch unbaked pie crust. Arrange pecan halves on top. Bake at 375\u00b0 for 55 minutes.