Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 c. butter, melted
2 Tbsp. flour
1 c. pecan pieces
1 (9-inch) unbaked pie shell, thawed
1 c. dark Karo syrup

Preparation

Beat eggs.
Add sugar, Karo syrup, melted butter, flour and pecans.
Pour
into pie shell and bake in 350\u00b0 oven for 50 minutes or until
firm.
This
is
a good pie, not as sweet as most.