Pecan Pie - cooking recipe

Ingredients

3/4 c. Karo syrup (light)
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1/2 stick butter, melted
1 tsp. vanilla
1 c. nuts
pinch of salt

Preparation

Mix flour and sugar together; add Karo syrup and eggs.
Add melted butter and vanilla.
Stir in nuts.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then at 375\u00b0 for 30 minutes.