Pecan Pie - cooking recipe

Ingredients

1/2 c. light Karo syrup
1/2 c. dark Karo syrup
3 eggs, slightly beaten
1/8 tsp. salt
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans, halved or chopped
1 tsp. vanilla

Preparation

Mix all ingredients for filling together, adding pecans last. Pour into a 9-inch unbaked pie shell.
Bake in a 400\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer. When pecan pie is done, outer edge of filling should be set and center slightly soft.