Southern Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. pecan nuts, cut in pieces
1/2 c. white sugar
2 eggs (can use 3)
1 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs slightly.
Add sugar; beat.
Add Karo syrup; beat. Add nuts, salt and vanilla.
Put in unbaked pie shell; dot with butter or margarine.
Bake for 50 minutes in slow oven (325\u00b0). Pie will seem not done (or loose) after baking, but will settle and firm as it sets.