Pizza Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 c. chopped pecans
1 1/2 c. butter, melted
1 tsp. vanilla
1/2 c. Karo syrup
double pie crust

Preparation

Roll crust on pastry cloth or lightly floured bread wrapper. Spread crust on pizza pan; make sure that there are no holes in crust.
Mix ingredients except for Karo syrup and pour into unbaked crust.
Dribble syrup over top of mixture.
Bake at 375\u00b0 for about 30 minutes or until top is crusty.
Serves 8 to 12.