Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
br>Put the hominy in a 2-quart casserole with a lid
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
he oven, and prepare the casserole or gratin dish by oiling
Drain corn and hominy thoroughly.
Place in casserole dish with onion and pepper.
Melt butter and Cheez Whiz in a saucepan and pour over hominy and corn mixture.
Bake in a 350\u00b0 oven for 30 to 45 minutes.
Cook onion, green pepper and celery in oil for 3 to 5 minutes. Add soup and milk.
Stir until smooth.
Add cheese and seasoning. Fold in 1 can Bush's Best golden hominy.
Pour into 1 1/2-quart casserole which has been well-greased.
Tear one or two slices of bread into small pieces to make soft crumbs.
Top casserole with crumbs.
Sprinkle with Parmesan cheese and paprika.
Bake at 375\u00b0 for 30 minutes.
Makes 8 servings.
). Coat a 9x9-inch casserole dish with cooking spray.
Drain hominy.
Place in 2-quart casserole dish.
Heat soup (undiluted).
Add Cheez Whiz and let melt.
Pour over hominy. Sprinkle chips on top. Bake at 350\u00b0 for 30 minutes, uncovered.
Drain hominy.
Brown sausage and drain.
Brown onions and pepper in butter. Add hominy, tomatoes, sausage and seasoning. Stir and cook for 20 minutes.
Layer in casserole dish, ending with cheese on top.
Bake at 350\u00b0 for 15 minutes.
Hamburger may be used instead of sausage.
Drain hominy.
Generously butter a 3-quart casserole dish. Layer ingredients as follows:
hominy, green chilis, salt and pepper.
Dot with sour cream and butter.
Repeat layer, ending with a layer of hominy.
Dot top with butter and pour the cream over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot.
Saute onions in butter. When limp, add chili pepper. Saute for 1 to 2 minutes. Add White Sauce, hominy and cheese. Put in buttered casserole and bake for 25 minutes at 350\u00b0. Sprinkle dash cayenne and paprika on top before baking.
Drain 2 cans yellow hominy.
Add 1 can cream of mushroom soup. Saute 1 medium onion in 1/2 stick oleo.
Add Cheez Whiz (for a milder taste, use 1/2 jar jalapeno and 1/2 jar plain Cheez Whiz). Mix all together.
Pour into casserole dish (2-quart).
Top with crushed corn chips.
Bake at 350\u00b0 for 30 minutes.
Combine corn, hominy, green chilies, sour cream, salt, pepper and 1/2 cup cheese.
Mix well.
Pour into greased casserole dish. Bake at 350\u00b0 for 30 minutes.
Sprinkle rest of cheese on top; cook for 15 more minutes.
Makes 8 to 10 servings.
Heat soup and cheese over low heat until cheese melts.
Drain hominy and add to soup and cheese mixture with Ro-Tel.
Put in casserole dish and crush corn chips over the top.
Bake at 325\u00b0 for 30 minutes or until brown.
Cut up tamales in squares and put in bottom of 9 x 13-inch casserole dish.
Drain hominy and add to tamales.
Add onion and bell pepper to dish.
Pour chili over all and top with cheese. Bake at 350\u00b0 for 30 minutes.
Serves 4.
Mix hominy, chilies, sour cream, onion and cheese.
Add salt and pepper to taste.
Spread in casserole and sprinkle with bread crumbs; dot with margarine.
Bake in preheated 325\u00b0 oven for 45 minutes.
Saute onion and pepper in margarine; when tender, add flour, salt, mustard and Tabasco.
Gradually add milk and cook until consistency of white sauce.
Add cheese, seasoned salt, mushrooms, pimentos and olives.
Rinse hominy in cold water; drain well.
Mix hominy with sauce and place in lightly buttered casserole.
Bake at 325\u00b0 for 30 minutes or until hot.
This can be made the day or night before and it can be served hot or cold.
Saute onions and pepper in butter.
Add hominy, tomatoes, crumbled sausage and seasonings.
Cook for 20 minutes.
In a casserole layer hominy mixture and cheese alternately until all is used.
Bake 15 minutes at 350\u00b0.
Brown hamburger and onion.
Mix hamburger mixture, corn, hominy, cream of mushroom soup and 1/2 cup grated cheese.
Pour into greased casserole dish.
Top with remaining cheese and crushed corn chips.
Bake at 350\u00b0 for 45 minutes.
Cook onion, pepper and celery in oil for 3 to 5 minutes.
Add soup and milk.
Stir until smooth.
Add cheese and seasonings. Fold in 1 can of hominy.
Pour into 1 1/2-quart casserole which has been well-greased.