Hominy Casserole - cooking recipe

Ingredients

2 cans hominy
2 (4 oz.) cans green chilis
1/2 stick butter or oleo
1 (8 oz.) tub sour cream
2 c. shredded cheese (I use Cheddar)
salt and pepper to taste
1/2 c. heavy cream

Preparation

Drain hominy.
Generously butter a 3-quart casserole dish. Layer ingredients as follows:
hominy, green chilis, salt and pepper.
Dot with sour cream and butter.
Repeat layer, ending with a layer of hominy.
Dot top with butter and pour the cream over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot.