Rachel'S Hominy Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. Cheddar or Velveeta cheese
1 can white hominy with peppers, diced
1 can yellow hominy
1/2 can Ro-Tel tomatoes
1 small pkg. corn chips

Preparation

Heat soup and cheese over low heat until cheese melts.
Drain hominy and add to soup and cheese mixture with Ro-Tel.
Put in casserole dish and crush corn chips over the top.
Bake at 325\u00b0 for 30 minutes or until brown.