Corn And Hominy Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can yellow hominy, drained
1 can chopped green chilies (medium)
1 (8 oz.) carton sour cream
3 c. grated Cheddar cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Combine corn, hominy, green chilies, sour cream, salt, pepper and 1/2 cup cheese.
Mix well.
Pour into greased casserole dish. Bake at 350\u00b0 for 30 minutes.
Sprinkle rest of cheese on top; cook for 15 more minutes.
Makes 8 to 10 servings.