Hominy Casserole - cooking recipe

Ingredients

1 c. White Sauce
1 bunch green onions
1/2 can green chili peppers
1 lb. hominy, drained
1 1/2 c. sharp cheese, grated
2 Tbsp. flour
1 c. milk
2 Tbsp. butter
pepper to taste

Preparation

Saute onions in butter. When limp, add chili pepper. Saute for 1 to 2 minutes. Add White Sauce, hominy and cheese. Put in buttered casserole and bake for 25 minutes at 350\u00b0. Sprinkle dash cayenne and paprika on top before baking.