Delicious Hominy Casserole - cooking recipe

Ingredients

1 (30 oz.) can golden hominy, drained
1/4 c. chopped green pepper
1 can cream of mushroom soup
1/4 c. milk
1/8 tsp. cayenne
soft bread crumbs
Parmesan cheese and paprika
2 Tbsp. butter or oil
1/4 c. chopped onion
1/2 c. chopped celery with a few leaves
1/2 c. grated cheese
1 tsp. Worcestershire sauce

Preparation

Cook onion, pepper and celery in oil for 3 to 5 minutes.
Add soup and milk.
Stir until smooth.
Add cheese and seasonings. Fold in 1 can of hominy.
Pour into 1 1/2-quart casserole which has been well-greased.