Hominy Casserole - cooking recipe

Ingredients

2 cans yellow hominy
1 can cream of mushroom soup
1 medium onion
1 jar jalapeno Cheez Whiz
crushed corn chips

Preparation

Drain 2 cans yellow hominy.
Add 1 can cream of mushroom soup. Saute 1 medium onion in 1/2 stick oleo.
Add Cheez Whiz (for a milder taste, use 1/2 jar jalapeno and 1/2 jar plain Cheez Whiz). Mix all together.
Pour into casserole dish (2-quart).
Top with crushed corn chips.
Bake at 350\u00b0 for 30 minutes.