Hominy Casserole - cooking recipe

Ingredients

1 can beef tamales
1 can hominy
1 can chili
1 onion, diced
1 bell pepper, diced
1 lb. Cheddar cheese, grated

Preparation

Cut up tamales in squares and put in bottom of 9 x 13-inch casserole dish.
Drain hominy and add to tamales.
Add onion and bell pepper to dish.
Pour chili over all and top with cheese. Bake at 350\u00b0 for 30 minutes.
Serves 4.