Mexican Hominy Casserole - cooking recipe

Ingredients

2 cans hominy
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz (with jalapenos)
crushed corn chips

Preparation

Drain hominy.
Place in 2-quart casserole dish.
Heat soup (undiluted).
Add Cheez Whiz and let melt.
Pour over hominy. Sprinkle chips on top. Bake at 350\u00b0 for 30 minutes, uncovered.