Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
hili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first
shape into 36 one-inch meatballs.
2.COOK in oil
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Put all the ingredients but meatballs into the crockpot and mix
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Mix ground beef, crumbs, onion, milk, egg, and next four seasonings;
Gently shape into 1-inch balls, melt shortening in large skillet.
Brown meatballs.
Remove meatballs from skillet, drain fat.
Heat chili sauce & jelly in skillet until jelly is melted, stirring constantly,
Add meatballs & stir until coated. Simmer 30 mins.
Serve hot in chafing dish.
Makes 5 dozen.
Mix hamburger, eggs and soup mix.
Make into meatballs.
Put in a baking dish.
Mix chili sauce and grape jelly.
Pour over meatballs.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Mix ingredients except chili sauce and grape jelly.
Shape mixture into meatballs about 1 inch thick.
Brown meatballs and remove fat.
Place jelly and chili sauce in skillet.
Stir until melted and add meatballs.
Simmer 30 minutes, stirring every 10 minutes.
Combine first three ingredients in a medium saucepan and heat until warm.
Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
he chili sauce and the grape jelly into the skillet and heat
Mix ground beef with all ingredients except chili sauce and grape jelly.
Shape into 1-inch meatballs.
Brown meatballs in heavy skillet with 1/4 cup shortening or place meatballs on broiler pan and bake at 375\u00b0 for 15 to 20 minutes.
Heat chili sauce and grape jelly.
Stir to melt.
Add meatballs and simmer, uncovered, for about 30 minutes.
Makes from 3 to 5 dozen, depending on the size.
Combine chili sauce, grape jelly and mustard in crockpot; stir
Mix grape jelly and chili sauce.
Warm in microwave.
Place meatballs in crock-pot.
Pour jelly sauce mix over meatballs. Simmer on low for 1 hour or until heated through.