Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef with all ingredients except chili sauce and grape jelly.
Shape into 1-inch meatballs.
Brown meatballs in heavy skillet with 1/4 cup shortening or place meatballs on broiler pan and bake at 375\u00b0 for 15 to 20 minutes.
Heat chili sauce and grape jelly.
Stir to melt.
Add meatballs and simmer, uncovered, for about 30 minutes.
Makes from 3 to 5 dozen, depending on the size.