Big Game Grape Jelly Barbeque Ham Sandwiches - cooking recipe

Ingredients

3/4 cup distilled white vinegar
6 tablespoons grape jelly
1 1/2 teaspoons paprika
1 1/2 teaspoons dry mustard powder
6 tablespoons brown sugar
1 1/2 (12 ounce) bottles bottled sweet chili sauce (such as Heinz(R) Premium Chili Sauce)
6 tablespoons water
3 pounds chipped chopped ham
12 sandwich buns, split

Preparation

Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.