Griffin'S Grape Jelly Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 cup milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 bottle (12 oz.) chili sauce
1 1/4 c. Griffin Grape Jelly

Preparation

Mix ground beef, crumbs, onion, milk, egg, and next four seasonings;
Gently shape into 1-inch balls, melt shortening in large skillet.
Brown meatballs.
Remove meatballs from skillet, drain fat.
Heat chili sauce & jelly in skillet until jelly is melted, stirring constantly,
Add meatballs & stir until coated. Simmer 30 mins.
Serve hot in chafing dish.
Makes 5 dozen.