#20 Jelly Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1 Tbsp. parsley
1/2 tsp. Worcestershire
1/8 tsp. pepper
1 (10 oz.) bottle grape jelly
12 oz. chili sauce

Preparation

Mix ingredients except chili sauce and grape jelly.
Shape mixture into meatballs about 1 inch thick.
Brown meatballs and remove fat.
Place jelly and chili sauce in skillet.
Stir until melted and add meatballs.
Simmer 30 minutes, stirring every 10 minutes.