Grape Jelly Meatballs - cooking recipe

Ingredients

2 lbs lean beef, ground
1/4 cup potato, peeled, grated
1 egg
1 small onion, grated
breadcrumbs
salt and black pepper, freshly ground
Sauce:
1 (13 ounce) bottle Heinz Chili Sauce
1 (5 ounce) jar grape jelly
1 dash Worcestershire sauce

Preparation

Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
Form into small meatballs.
Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.