Grape Jelly Meatballs - cooking recipe

Ingredients

12 oz. chili sauce
1 lb. ground beef
1/3 c. chopped onions
1 egg
1 Tbsp. parsley
10 oz. grape jelly
1/2 c. bread crumbs
1/4 c. milk
1 tsp. salt
1/8 tsp. black pepper

Preparation

Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.