Meatballs - cooking recipe

Ingredients

4 lb. frozen meatballs, cooked and ready to use
24 oz. grape jelly
12 oz. chili sauce

Preparation

Mix grape jelly and chili sauce.
Warm in microwave.
Place meatballs in crock-pot.
Pour jelly sauce mix over meatballs. Simmer on low for 1 hour or until heated through.