Grape Jelly Meatballs - cooking recipe

Ingredients

12 ounces chili sauce
20 ounces grape jelly
1/2 cup water
MEATBALLS
1 lb ground beef
salt
pepper
1 large egg
1/2 cup onion, finely diced
butter flavored cracker, crushed (to taste)

Preparation

combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .