Grape Jelly Meatballs - cooking recipe

Ingredients

8 ounces grape jelly
12 ounces chili sauce (Bennets brand in ketchup aisle)
100 meatballs

Preparation

Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.