Mix together soup and sour cream.
Add chicken and stir.
Pour into a buttered casserole dish.
Sprinkle crackers evenly on top. Chip butter on top of crackers.
Bake at 350\u00b0 until it bubbles. Then it is ready.
This recipe can be halved for a smaller casserole.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Cook egg noodles according to package.
Mix soups, margarine and milk together until heated.
Pour in noodles and heat.
Salt and pepper to taste.
For more chicken, add 2 cans chunky chicken.
ver medium low heat. Add chicken and cook until browned.
br>Set aside.
Brown chicken breasts in 3 teaspoons of
nto chunks.
Sprinkle chicken with a bit of salt
arge pan and brown the chicken in batches until it's
Line oblong casserole dish with aluminum foil (for easy cleanup).
Mix first 4 ingredients together and pour into casserole dish.
Place chicken pieces on top.
Sprinkle with paprika.
Cover.
Bake at 400\u00b0 for 1 hour.
Turn chicken over. Sprinkle with paprika.
Bake 15 minutes more until chicken is done.
n a glass casserole dish, cook in the oven for 20 minutes
Arrange chicken in bottom of baking dish, sprinkle rice over chicken.
Mix the 3 soups and water together, pour over chicken and rice.
Cover with foil and bake in 325\u00b0 oven approximately 1 hour or until chicken is done.
This recipe can be changed by adding 1 cup diced celery and 1 cup chopped onion.
o taste if desired & simmer for 35-45 minutes approx' or
n enough water to cover chicken, until done.
Cool and
Preheat oven to 375.
spray a 13/9\" pan with Pam.
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
top with mushrooms.
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight).
bake for 30 minutes.
top with cheese and bake for 5 minutes more.
This recipe is very rich.
After the first bite you will agree it is worth the extra calories.
Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.
o 350\u00b0F.
Place chicken breasts on cookie sheet and
Boil chicken.
Pull meat off bones.
Melt margarine in casserole.
In a separate bowl, pour margarine over stuffing.
Put half of stuffing in bottom of casserole.
Spread chicken over stuffing.
Pour 1/2 cup of broth over top of chicken.
Mix sour cream and soup; spread over chicken.
Top with rest of stuffing and 1/2 cup of broth over top of all.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.
Mix chicken and eggs together; put in bottom of casserole dish.
Mix broth and soup together; pour over chicken.
Mix flour, milk and melted margarine; pour over casserole.
Do not mix.
Bake at 350\u00b0 for 1 hour.
Boil 1 chicken.
Remove bones and skin and cut in pieces.
Mix soups, sour cream and onion soup together.
Mix Stove Top dressing according to directions.
Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
Then layer on the stuffing mix.
Cover with the remainder of soup.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch casserole or pan.
Place chicken (cut up) in bottom of 9 x 9-inch casserole dish. Mix soup and milk together, then pour over chicken.
Fix stuffing mix according to package instructions.
Then top casserole mixture with the stuffing.
Bake, uncovered, at 350\u00b0 for 30 minutes.