"Fast And Easy" Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken
4 boiled eggs, sliced
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

Preparation

Mix chicken and eggs together; put in bottom of casserole dish.
Mix broth and soup together; pour over chicken.
Mix flour, milk and melted margarine; pour over casserole.
Do not mix.
Bake at 350\u00b0 for 1 hour.